Never let your guard down until it was totally eliminated

When China appeared to be ease quarantine to reactivate their production, Hong Kong citizens seem to believe that the virus is going to be over by letting their guard down. This is misleading and dangerous. During the spread of coronavirus in January and February, many people left China and Hong Kong to escape the infection of this virus. These people are returning. They believed that the virus is going to be over and many local citizens believe in it. The result is the new cases in Hong Kong by those people who returned from foreign areas. The worst case is that those people did not follow government orders by self-quarantining themselves. The citizens captured their appearance around the city and blaming them for the increased cases in the last few days. What can I say?

Article: Hong Kong appeared to have the coronavirus under control, then it lets its guard down - CNN Asia

Coronavirus in Daegu, South Korea

I tried not to mention about coronavirus in my blog posts, but its outbreak to countries outside China is becoming an extremely important issue. In a New York Times article this week, their bureau chief in South Korea collected information about the outbreak in Daegu, a city located in Southeast of South Korea. The reporter compared Daegu with Wuhan in China in a few aspects:
- President Moon Jae-in visited Daegu to understand about the crisis, while President Xi Jinping stayed behind the scenes most of the time and silenced the sources of what is really happening in Wuhan.
- Koreans can still get out of their homes. Daegu government sent cleaners to keep the hygiene in open areas very often to assure while China decides to contain the people by strictly locking the people in their homes.
Coronavirus is not an issue occurring in China now, it is spreading outside Chinese borders. Last night, I heard to the Mayor London Breed of San Francisco started to alert the citizens of the potential outbreak in San Francisco. I don't know when this outbreak ends, but it is a challenge to the civil societies. It is just like how the reporter discussed about this coronavirus outbreak, it is "testing civil liberties." People should calm down and be prepared of the coronavirus. Moreover, the Chinese government should put more energy in containing the virus more than containing the people.
Article: In Coronavirus Crisis, Korean City Tries Openness, a Contrast to China - The New York Times 

Reviving Elements of Cultural Revolution in China

What is going on in China makes me question whether we are living in the 21st century. It is unbelievable that elements of Cultural Revolution return again in China. In some cities of China, people are now being punished by government officials simply because they didn't wear masks outdoors. They were tied up and toured on the streets in order to warn others about the consequences of not wearing a mask outside their homes. The government officials are just like how the students of Red Guards in Cultural Revolution did to Mao Zedong's political rivals. Look at the videos in the twitter posts the author of this article has collected, it is crazy. As I said in previous posts, the byproducts of the coronavirus are even more devastating than the virus itself.
Article: Shocking Videos Show Chinese Authorities Humiliating People For Not Wearing Masks - Vice

Preserving Old Culture in the Digital Age

While reading CNN today, I found an interesting article about preserving old handmade signs into a font we use in Microsoft Word. I learn calligraphy myself, thus articles about typography, which is related to calligraphy, grabbed my attention when I was browsing CNN Asia. When looking at Hong Kong and Macao, the most significant impression on the streets are the handmade storefront signs: which represents a distinctive cultural identity compared to Mainland China and Taiwan. These signs gave me a deep impression of Hong Kong in my childhood when I was walking on the street with my grandmother. I felt really happy that someone attempts to preserve these handwritten storefront calligraphy. Also, it is grateful that Mr. Lam Weng, who wrote storefront signs for over thirty years, is willing to contribute in creating storefront fonts. I hope I can use this font in Microsoft Word as soon as possible!
Article: Preserving Macao's handmade signs in the Digital Age - CNN Style

Coronavirus: The Food Prices Skyrocketed

The Coronavirus caused a huge panic in East Asia. I felt this when I was chatting with my mother about her experience in Hong Kong. She said, "Normally the vegetable prices are around $12 to $16 HKD ($1.54 to $2.05 USD) per pound, now it increases to around $30 HKD (around $3.85 USD) per pound." If food prices skyrocketed in Hong Kong, how about China? When I read the article in Wall Street Journal, the article stated that in one of the supermarkets in Shanghai, the price of lettuce has once rose eight times more than usual prices, and the price of cabbage also rose five times more than usual. This store in Shanghai was then fined two million yuan ($286,000 USD) by the government for gouging food prices. Even though the food prices skyrocketed, it still can't stop the Chinese from buying expensive food. From this incident, I can see the panic among the Chinese when the government is unable to contain the coronavirus. The panic among the Chinese is a tough challenge to the government when coronavirus is still spreading across the country.
Article: Chinese Supermarkets Fined, Warned Against Price Gouging Amid Outbreak - The Wall Street Journal

Moo Shu: Chinese Food in America

Besides Orange Chicken, an Americanized Chinese dish, there is also another dish came to America from China that should be remembered. In the mid-20th century, Moo Shu pork came to the United States and became popular in the Boston metropolitan area. It is originated from Shantong Province in China, which mixes cooked pork with mushroom, vegetables and egg, and simply flavored using soy sauce, wine, toasted sesame oil, white pepper, and ginger. This dish is just like Peking duck, served with Mandarin pancake and sweet sauce. I personally like this type of dish, because this dish includes a balance in protein, fiber, and flavor. It is just like burrito or taco in Chinese style. I think I will try to find recipe of Moo Shu, cook it at home, and serve it along with tortillas.

Article: Moo Shu, Now With Less Meat - The New York Times

Wuhan: Masks and Coronavirus

Wuhan Coronavirus is now the spotlight of Asia. Many people, including my parents living in Hong Kong, viewed it as a virus comparable to SARS (Severe Acute Respiratory Syndrome). According to my mother, 3M N95 mask now sells around 300 HKD, around 45 USD, per mask. The New York Times questions the actual protection of masks. But many Chinese rely on the mental, psychological comfort that "masks" bring them. Especially when Wuhan and other cities of Hubei Province is now being isolated by the army, the people trapped in the cities feel safer with these masks on. In the article, the author recommends that people need to be also aware of personal hygiene, where washing hands frequently can better prevent being infected by virus. 

Article: Many in China Wear Them, but Do Masks Block Coronavirus? The New York Times